Passive smoking is theinvoluntary inhalation of smoke from to bacco products. It occurs when tobacco smokepermeates any environment, causing its inhalation by all people within that environment. Such smoke is called secondhand smoke (SHS) or environmental tobacco smoke (ETS). Scientific evidence shows that exposure to secondhand tobacco smoke causes disease, disability, anddeath. The risks associated with passive smoking are one of the main reasons for smoking bans in workplaces and indoor public places. including restaurants.

Bars and night clubs. As a consequence of the health risks associated with passive smoking. a general ban on smoking in all establishments serving food and drink. Including restaurants. cafes. and night clubs, was introduced in Norway on I June2004. in ltalv on 10 January 2005. in Sweden on I June 2005 and Denmark on 15August 2007.

Even in countries traditionally seen as nations of smokers, opinion polls have shown support for bans, with 70%, of those in France supporting a ban. These initial bans have grown in scope. and the decline in the number of heart attack hospitalizations within the first year and a half after the non-smoking ban that was observed in studies is most likely due to a decrease in the effect of secondhand smoke as a triggering lector for heart attacks.

An indoor smoking ban has been effective in all indoor air conditioned establishments throughout Thailand since November 2002

On 10 January 200 8. Thailand announced that smoking would be banned in restaurants, bars, and open-air markets effective 10 February 2008.

Enforcement and compliance have been strong. Individual violators can be lined as much as 2000bah’ (US$65). ” any public places violate the rules. they will be fined 20.000 baht. In addition to fines. those who fail to comply may be arrested.

Next time you visit a restaurant or any public place. Please refrain from smoking since it may cause others’ health risks and legal problems.

This way. we all can enjoy healthy and relaxing life.